Pak Choy with Mushrooms

What you need:

2-4 mushrooms (with stem removed and cut into thin slices)
about 3 pak choys (White Cabbage) cut in half
soy sauce
salt to taste
1 tablespoon oil
finely chopped ginger, just a litte bit not the whole ginger
1 clove garlic
1-2 sping onions fineley chopped

What you do:

First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the pak choys stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.

Preparation Time:

about 30 mins

Cooking Time:

Servings:

Recipe Category:

Chinese