Easy Palak Alu (Spinach and Potatoes)

What you need:

4-5 medium potatoes, 1-2" cubes
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons curry powder
1 1/2 tablespoons salt
dash cayenne
2 tablespoons canola oil
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3/4 cup water

What you do:

1. Preheat oven to 425 degrees F. Place potatoes in 2 quart casserole dish. Add oil and spices and mix together.
2. Add spinach to potatoes. Mix.
3. Add water, cover and bake for 45 minutes to 1 hour (until potatoes are tender).
The amount of salt in this recipe may seem like alot, but don't cut back the amount as it is crucial to the flavor.

Preparation Time:

15-20 minutes

Cooking Time:

Servings:

6-8