4-5 medium potatoes, 1-2" cubes
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons curry powder
1 1/2 tablespoons salt
dash cayenne
2 tablespoons canola oil
2 (10 ounce) packages frozen chopped spinach, thawed and drained
3/4 cup water
1. Preheat oven to 425 degrees F. Place potatoes in 2 quart casserole dish. Add oil and spices and mix together.
2. Add spinach to potatoes. Mix.
3. Add water, cover and bake for 45 minutes to 1 hour (until potatoes are tender).
The amount of salt in this recipe may seem like alot, but don't cut back the amount as it is crucial to the flavor.