Double Chocolate Oatmeal Cookies
1 cup non-hydrogenated margarine
3/4 cup brown sugar
3/4 cup sugar
2 egg substitutes (see below for options)
1 bag vegan chocolate chips/chunks (peanut butter chips are great as well)
1 1/2 cups unbleached flour
1/4 cup cocoa powder
2 cups quick oats
1 teaspoon baking soda
1/2 - 1 teaspoon hot water
Egg substitutes:
1/2 banana = 1 egg1/4 cup apple sauce = 1 egg1/4 mashed soft tofu = 1 egg1 tablespoon soy flour mixed with 2 tbsp water = 1 egg1/3 cup of flax seed blended with 1 cup water until thick and sticky = 6 eggs (will keep in fridge 5-7 days)
Take a heaping tablespoon of dough, place on cookie sheet, push down slightly. Repeat this making sure you leave 2 inches in between each cookie. Bake at 350 degrees Fahrenheit for 10 to 15 minutes. Let cool before serving. Goes super good with a big cold glass of soy milk. Enjoy.
SO HOW'D IT GO?
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