Chocolate Chip Cookies

What you need:

2 1/4 cup flour
pinch of baking soda
pinch of salt
1 cup (2 sticks) margarine or shortening
1 1/2 cup packed light brown sugar
3 tablespoon vanilla extract
1 tablespoon imitation butter flavor
1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water
1 1/2 packages (12 oz. each) semisweet chocolate chips*
1/2 cup chopped walnuts or pecans

What you do:

Combine flour, salt, and soda in small bowl; set aside. In a large mixing bowl, cream margarine, vegan sugar, flavorings, and egg substitute in order listed, mixing well. Add flour mixture and combine thoroughly. Add chips and nuts; mix well. Drop by teaspoon onto ungreased non-stick baking sheet and bake in preheated 375 degree oven for about 6 minutes. Cool on wire rack.

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