added this 10 years ago
Dank Curry Cocoa Mix
What you need:
1 1/2 cups organic dark brown sugar
1 cup organic unsweetened cocoa powder
2 teaspoons sea salt
3 teaspoons curry powder
What you do:
1. Combine all ingredients in a medium-sized bowl and whisk until well combined and there are no lumps left or give it a quick whiz in a clean, dry blender.
2. Store mix in an airtight jar.
3. To use, add 3 Tbsp mix to the bottom of your mug and fill with hot soymilk. Stir and behold the deliciousness. For extra fanciness, sprinkle with confectioner's sugar.
* This recipe can be altered for camping or emergency preparedness by adding 2-1/2 cups organic dry soymilk powder. Add hot filtered water and let the curry cocoa goodness begin!
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Servings:
Makes 2 1/2 cups mix for about 15-20 servings of cocoa
Recipe Category:
SO HOW'D IT GO?
Yes, I understand for some curry cocoa is a bit of mind melting and that the idea of adding curry to chocolate may sound like I'm pushing things a little too far, but once you get your mind around it, the harmonious marriage of flavors, savory and sweet and salty all at the same time, is a perfect example of unity in the midst of diversity we all strive for... After all, if curry and chocolate can coexist, why can't we?