added this 19 years ago
Curried Rice Salad
What you need:
2 cups cooked rice, chilled
(I use a mixture of red,organic brown, and plain brown)
I cook it the day before in a microwave steamer and then refrigerate.
1 sm red pepper, chopped
1 sm green pepper, chopped
2 green onions, chopped
1 stalk celery, chopped
1 clove garlic, minced
3 dried apricots, chopped (I use about 6)
2 tablespoon (plumped) raisins
2 tbs.slivered almonds
1/3 c.wine vinegar
1/2 c.olive oil ( or mixture of canola & olive)
1 tbs.lemon juice
1 tablespoon sugar
1 teaspoon curry powder (I use more)
What you do:
Chop all vegetables (not too fine). Mix all together and refrigerate overnight. This will keep up to one week in the refrigerator. That is if you can avoid snacking. This is really delicious.
Preparation Time:
10 minutes
Cooking Time:
Servings:
6-10
Recipe Category:
SO HOW'D IT GO?