2 cups cooked rice, chilled
(I use a mixture of red,organic brown, and plain brown)
I cook it the day before in a microwave steamer and then refrigerate.
1 sm red pepper, chopped
1 sm green pepper, chopped
2 green onions, chopped
1 stalk celery, chopped
1 clove garlic, minced
3 dried apricots, chopped (I use about 6)
2 tablespoon (plumped) raisins
2 tbs.slivered almonds
1/3 c.wine vinegar
1/2 c.olive oil ( or mixture of canola & olive)
1 tbs.lemon juice
1 tablespoon sugar
1 teaspoon curry powder (I use more)
Chop all vegetables (not too fine). Mix all together and refrigerate overnight. This will keep up to one week in the refrigerator. That is if you can avoid snacking. This is really delicious.