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Creamy Balsamic Vinaigrette

What you need: 

2 tablespoons Vegenaise
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
3/4 cup olive oil (extra virgin)
1 teaspoon chives (finely minced)
1 teaspoon parsley (finely chopped)
salt to taste (I like Spike instead)
ground pepper to taste

What you do: 

Whisk together balsamic vinegar, chives, vegenaise, Dijon mustard, parsley, and sugar together in a mixing bowl. Add olive oil while whisking until all the oil is incorporated. Season with spike and fresh ground black pepper. Store in refrigerator until needed.

Preparation Time: 
5-10 minutes
Cooking Time: 
Recipe Category: 


oops. i just realized that my balsamic vinegar expired. sooo i'll have to try this again once i go shopping this week. (maybe my taste buds are a little off...?)


i just whipped this up to have with my lunch later...first taste test was pretty good! i might use a little less sugar next time, and i might also try to get better balsamic vinegar (mine was old + cheap = not so great) but i think this recipe is a keeper, especially if you have an empty salad dressing bottle that you're dying to reuse! :) i'll post a picture later ;)

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