added this 18 years ago
Alisons Balsamic Vinaigrette
What you need:
2 teaspoon Dijon mustard
2 tablespoon balsamic vinegar
3-4 tablespoon olive oil
What you do:
Balsamic vinaigrette a la Alison, my mom: Stir together Dijon and vinegar in a small jar. Add olive oil in a slow stream, whisking constantly. The mustard and whisking help emulsify for a beautiful texture. If it tastes to mustardy for your liking, add a little more vinegar and or/oil. Shake before serving.
Preparation Time:
5 minutes
Cooking Time:
Servings:
4-6
Recipe Category:
SO HOW'D IT GO?
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