Balsamic Dressing

What you need:

3/4 cup water
1/4 cup balsamic vinegar
3 teaspoon capers
2 teaspoon Dijon mustard
1-1/2 teaspoon dried basil
1 Tbl. fresh parsley, chopped (optional)

What you do:

Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

SO HOW'D IT GO?

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