added this 18 years ago
Cous-cous Cream Cake
What you need:
2+1/2 cups water
1+1/2 cups soucanat
1/4 cup cocoa
1 cup cous-cous
1 tablespoon vanilla
3 cups melted chocolate chips
21oz soft tofu
3 tablespoons vegan maple syrup
3/4 cups chopped pecans
What you do:
Place water, soucanat, cocoa, cous-cous and vanilla in large pan and bring to a boil. Simmer until cous-cous is fully cooked. Place in 9 by 12 pan.
Blend melted chocolate chips, tofu and maple syrup until thick and smooth. Pour over cous-cous. Sprinkle pecans on top.
Put cake in refrigerator for 1.5 - 2 hours, or until tofu is firm.
Preparation Time:
25 min
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?
Archived comment by: christy "
sucanat stands for "SUgar CAne NATural"... get it?!!
8-)
this sounds unusual and delicious... two of my favorite traits in vegan dining!
i'll save it and make it sometime.
I used whole wheat couscous and reduced the sugar to 1 cup and it was plenty sweet. I took it to a friend's house and my omni friends devoured it!