Chocolate Zucchini Loaf

What you need:

3 egg replacers (http://vegweb.com/index.php?topic=7678.0)
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 1/2 cups flour
2 cup zucchini, grated
2 teaspoons grated orange peel, optional
1/2 cup cocoa
1 cup walnuts
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 cup nondairy milk

What you do:

1. Preheat oven to 350 degrees F. Grease 2 loaf pans. Beat egg substitute, and add oil, vegan sugar and vanilla.
2. Blend in dry ingredients with milk alternately.
3. Pour in prepared pans, and bake for 50 minutes.

Preparation Time:

15 min

Cooking Time:

Servings:

2-9