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Chocolate Avocado Dessert

What you need: 

2 ripe avocados
1 (12 ounce) package silken tofu, room temperature
2 teaspoons vanilla
2 tablespoons maple syrup
2 cups chocolate chips, melted

What you do: 

1. Blend avocados in a food processor together with the tofu, vanilla and maple syrup.
2. Blend in the melted chocolate chips.
This can be eaten alone, in a pie shell, or layered individual dishes with whipped topping and or fruit.

Preparation Time: 
1/2 hour
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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