Chinese Spaghetti
1 onion, diced
3-4 cloves garlic, crushed (more if like)
1-2 teaspoon curry (amount depends on how much you like curry!)
1 tablespoon minced ginger
1/2-1 teaspoon chinese chili paste
1-28oz can crushed tomatoes
1 tablespoon tomato paste
1 cup veggie broth
1/2 cup textured soy protein (optional)
cooked spaghetti
This recipe was inspired by watching an episode of Yan Can Cook. I don't even think that Yan would recognize it now. )
Saute until tender onion, garlic, curry and ginger in your favorite sauting liquid (on diffenent occasions I have used the following: vegan wine, broth, balsamic vinegar and sherry). Add chili paste, tomatoes, tomato paste, broth and textured soy protein. Simmer 10-20 minutes. If it is too watery, additional tomato paste may be added, or a small amount of cornstarch mixed in water. Serve over spaghetti, top with nutritional yeast.
SO HOW'D IT GO?
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