added this 16 years ago
Cauliflower Poppers
What you need:
1 large head cauliflower, chopped to florets
juice of 1 lemon
3 cloves garlic, minced
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon dried dill
fresh black pepper, to taste
2 tablespoons nutritional yeast
What you do:
1. Preheat oven to 400 degrees F. Whisk together the remaining ingredients.
2. Toss with the cauliflower.
3. Bake for 40 minutes, stirring once about halfway through the cooking time.
They're ready when they get nicely browned and they're tender but not mushy. I like to leave mine in until they get chewy blackened parts, but that's just me.
These are soooo good - sometimes when I want a light dinner I'll just make a batch and eat it all myself, easily as good as French fries!
Preparation Time:
10 minutes, Cooking time: 40 minutes
Cooking Time:
40 minutes
Servings:
4-5
SO HOW'D IT GO?
Yes! These are delicious. My bf and I eat this regularly now and I often make an oil-less version of the mustard and yeast paste just to dip veggies in. Gold star recipe for sure ;)b
Mmmm, this is super delicious! I've had this recipe in my file for quite some time and finally got around to making it this evening. I'm sorry that I waited so long. This cauliflower is really flavorful with a great tangy kick from the lemon and dijon. I let my cauliflower bake a little longer, closer to 55 minutes to an hour; this got the cauliflower nicely browned and tasty. I did make sure I oiled my baking pan beforehand and had no problems with sticking. I'm definitely going to make this recipe again, probably soon. ;)b
so so good! I could just eat a whole head of cauliflower like this for dinner!
this idea rules and is one of my favorite ways to eat cauliflower
OMG i HAVE to try these ASAP!!! I love califlower and dijon, so together CANNOT be bad......I will keep you guys updated as soon as I try them, they sound like such a treat!
Erin~
Yum! I didn't change anything..(I didn't measure), but these are great. Our favorite way to have cauliflower, so far. Oh, I did use horseradish mustard instead of dijon. :)
AMAZING!!! Made to many times to count in the past month--nutritous and delicous!
Mmmm! Very yummy and simple to whip up. I will make this again!
these are sooo good.
i made some changes, but nothing too major.
i like to enjoy the whole head of cauliflower for dinner if i make these.
its just as good if you just coat a sheet pan lightly with olive oil - and roast the califlower for about 25 minutes with just salt n pepper ....
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