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Buffalo Tofu "Wings"

What you need: 

1 (12 ounce) block extra firm tofu, sliced to 6 slices
1/4 cup cornstarch
1/4 cup all purpose flour
1 teaspoon chicken style boullion granules
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 cup unsweetened nondairy milk (I use soy)
2 tablespoons canola oil
1/2 cup cayenne pepper sauce
1/3 cup margarine, melted

What you do: 

1. Lay tofu flat onto a clean kitchen towel on counter. Fold towel over so the slices are completely covered. Lay cookie sheet over and place a weight over them. I use several dinner plates. This is the easiest method for pressing the tofu.
2. Meanwhile, combine the dry ingredients into a shallow bowl. After the tofu has pressed for 30 minutes, cut each slice in 1/2. You should have 12 "wings".
3. Dip each slice in milk and then the breading mixture, and set on a plate. When they are coated, place them in a hot frying pan with the canola oil. Fry until all sides are crispy.
4. Pour in the margarine and hot sauce mixture into the frying pan.
Serve with a vegan dressing.

Preparation Time: 
30 minutes
Cooking Time: 
Recipe Category: 


Great recipe! Left the boullion out (because what I had was not granules) and added a little pepper and oregano and it was fine. Thank you so much for sharing this.


this recipe was a great find.  i made it twice in one week because i enjoyed it so much.  the buffalo sauce is right on and works really well with the fried tofu.  i dipped these in vegan ranch and had some sweet potato fries on the side as well.

vegan ranch


oh soooo good! just saved ton of money with this. this is my deep crave food... thanks

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