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Blueberry Banana Muffins

What you need: 

1 cup nondairy milk (I use soy)
1 1/2 tablespoons vinegar
1 large banana, soft (brown on the outside)
1/3 cup oil
2 teaspoons vanilla
3/4 cup sugar
1 1/2 tablespoons ground flax seed
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 1/4 cups flour
1/2-1 cup blueberries, to taste (fresh or frozen)

What you do: 

1. Preheat oven to 375 degrees F and grease a muffin pan. Add the vinegar to the nondairy milk, so that it curdles by the time you need it. Mash the banana in a bowl until it's well mashed. Add the oil, sugar, vanilla and flax and mix that all up.
2. Dump in the baking powder, baking soda, salt, cinnamon and flour and fold it slightly with the wet ingredients. You want it somewhat incorporated but not overmixed.
3. Pour in the curdled milk and mix it in. If it's too dry, add in milk as needed until it's about the thickness of pancake batter. Fold in the blueberries.
4. Distribute the batter into prepared pan, and place in oven. Bake for 15-18 minutes, or until they are risen and golden and delightful. Now you take them out, cool it down, and eat them.
Source of recipe: Blueberries were on supersale and my roommate had some old bananas.

Preparation Time: 
20 minutess, Cooking time: 25 minutes
Cooking Time: 
25 minutes
Recipe Category: 


So easy to make! I tred the batter and the only thing i would change about it is less sugar (:just because i'm a health nut (: It's currently in the oven, can't wait to see the finished product!

IT WAS DELICIOUS! I added some coconut on top and all i can say is that it's a really good recipe!(: 10/10




It took a while, but I recently learned that in order to make very crumbly, fluffy muffins it is important to leave the batter chunky. That is, do not overmix the batter as if you were making pancakes. They will turn out beter, and do not fret because the clumps of flour will cook out.


I actually burned my tongue because I couldn't wait for them to cool!

I used applesauce instead of oil and used 1 1/2 cups of blueberries. WOW!

This will be in my regular rotation.


MY NEW FAVORITE MUFFINS! seriously, these are so good. me and my omni fam looove. i didnt use any ground flax and just 1/4 c. less flour. they were absolutely perfectly fluffy. thank you so much  :)>>>


My husband loved these muffins!  Moist, chewy, dense, classic... these were an amazing hit!


Delicious! I made the recipe as written, except used 1.5 smallish bananas. Oh, and only 2 cups flour. 12 good sized muffins done in 15. I do enjoy regular blueberry muffins, than with banana, but it was nice to use the old 'nanas!


Very yummy!
My omni mum & step dad couldn't even tell the difference between them & the non-vegan muffins you buy at the bakery & we all went back for seconds.
Next time I would probably use 1/2 cup of sugar (or 2/3) instead of 3/4 because I found them to be a bit too sweet, but still very delicious. I will be making these again for sure.


:)>>> These r super good!!! I used apple sauce instead of oil but the muffins kinda stuck to the muffin liners :( I dunno if that's why?!?! The muffins turned a kinda green color too (blueberries + bananas = green) and I topped some of the muffins with shredded coconut... yum :) This made 18 muffins for me... 5 stars!

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