added this 18 years ago
Beetroot Salad
What you need:
4 beetroots
1-2 teaspoon vinegar
2 teaspoon sugar
1/4 cup water
What you do:
Put the 4 beetroots in a pot, fill with water so that they are completely covered. Let cook until they are soft. Takes about 1/2 or hour.
When they cooled down a bit, hold them under running water and rub the peel off with your hands. (Comes off very easily)
Shred either into small slices or stripes. Mix the vinegar and sugar into 1/4 cup of water, and pour over the beetroots.
Enjoy the low calorie salad.
Preparation Time:
Cooking Time:
Servings:
4
Recipe Category:
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