Kale Salad

What you need:

1 bunch kale (ribs removed), chopped
4 scallions, chopped
3 carrots, shredded
1/2 cup toasted almonds
1/4 cup toasted sesame seeds
1 red bell pepper, diced
1 cup cubed baked firm tofu or fried tempeh
1/4 cup Vegenaise
1/4 cup nut butter (I like almond)
1/2 teaspoon sesame oil
2 tablespoon soy sauce
1-2 tablespoon rice vinegar
several tablespoon water

What you do:

Combine Veganaise, nut butter, sesame oil, soy sauce, and rice vinegar. Thin to dressing consistency with water. Toss with vegetables. This is a very versatile recipe, and you can add any additional veggies, fruit, or nuts that you like.

Preparation Time:

30 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Salads