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Apple-PB Oatmeal Cookies

What you need: 
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup creamy peanut butter
4 tablespoons unsalted vegan butter, softened
1/3 cup packed brown sugar
1/3 cup granulated sugar
1 egg substitute (such as applesauce equivalent to 1 large egg) 
1/2 teaspoon vanilla extract
1 1/2 cup old-fashioned oats
1 medium apple, peeled. cored and chopped
What you do: 

1. Preheat oven to 325°F
2. Whisk together flour, baking soda, cinnamon and salt in medium bowl. Mix PB, butter and sugars in large bowl until light and fluffy. Add egg substitute and vanilla. Add flour mixture and beat just until blended. Stir in oats and apple.

3. Drop dough by rounded tablespoons 1-1/2 inches apart onto non-greased baking sheets.  Bake until light golden brown, about 12–15 minutes.  
4. Transfer to wire rack to cool. Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to three months.
Preparation Time: 
Cooking Time: 
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