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Apple Crisp

What you need: 

6 to 8 good cooking apples or 4-5 cups, cubed (tart ones better)
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup brown sugar
3/4 cup flour
1/3 cup margarine
rolled oats (optional)

What you do: 

Peel, core and cube the apples (enough to cover bottom of 9 x 13 baking dish to a pie height). pour water over top. Sprinkle with cinnamon and salt (to taste).
Blend cold margarine, flour and vegan sugar with a pastry blender or fork, until crumbly (add some rolled oats if desired). Spread mixture evenly on top.
Bake in preheated 350 degree oven for 40 minutes.

Preparation Time: 
20 min
Cooking Time: 
6 to 8
Recipe Category: 


I used A LOT more Veg  butter and even smeared some on top of the crust. I also used oats(a must),almonds in the apples with a lot of cinnamon and walnuts in the crust.Turned out AMAZING.


Well, I really messed this up. Instead of reading directions, I just threw everything together and shoved this into the oven. I was so bummed when I realized what I'd done. But, even though I made the mistake of jumping the gun, I didn't want anything to go to waste. *So* after the initial bake time was over, I squished down the baked apple and ingredients, covered, and baked again for 15 more minutes. The final product was delicious! My prana belly is still smiling.

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