6 to 8 good cooking apples or 4-5 cups, cubed (tart ones better)
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup brown sugar
3/4 cup flour
1/3 cup margarine
rolled oats (optional)
Peel, core and cube the apples (enough to cover bottom of 9 x 13 baking dish to a pie height). pour water over top. Sprinkle with cinnamon and salt (to taste).
Blend cold margarine, flour and vegan sugar with a pastry blender or fork, until crumbly (add some rolled oats if desired). Spread mixture evenly on top.
Bake in preheated 350 degree oven for 40 minutes.