Annas Amazing Vegan Chocolate Oatmeal Cookies
1 cup vegan butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1-2 teaspoons cinnamon
1/2 cup oats
1 cup pecans
1 1/2 cups vegan chocolate chips (Tropical Source works great!)
1. Preheat oven to 365 degrees F. Lightly grease cookie sheets. Beat vegan butter, vegan sugars, and vanilla until nice and creamy.
2. Mix flour, baking soda, salt, cinnamon and oats in a separate bowl. Slowly add to butter mixture. If mixture is too dry, add some nondairy milk.
3. Stir in the pecans and chocolate chips. Spoon onto prepared sheets, keeping each cookie about 3" apart.
4. Bake for 7-12 minutes, or until lightly golden. Let cool on sheets for 2 minutes, then transfer to cooling rack or counter top. Enjoy!
SO HOW'D IT GO?
These cookies turned out wonderful. I was a bit worried about how they would turn out at first, but I was elated when I pulled them out of the oven. I did cut the sugar in half as others suggested and they were plenty sweet. I also subbed dates for the chocolate and added an extra 1 cup of oats. They cookies came out sweet buttery and oaty! Great recipie, I will be passing it along to much of my family!
These cookies are soooo yummy!
I added:
A handful of chopped dates
A handful of pumpkin seeds
1/5 cup of maple syrup
1 cup of oatmeal (not enuf in there)
DELICIOUS!!
this is a fantastic recipe and it's so great to see everyone modifying it to make it there own. I used 1/2 cup of each sugar... 3/4 cup oatmeal. 1 cup white flour and 1 cup whole wheat, Green and Black's Organic Dark Chocolate chopped. 1/2 tsp of cinnamon, dash of allspice and ginger. I also used only 1/2 cup vegan margarine and replaced the other 1/2 cup with applesauce... yummy!!! Everything else was as written.
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