added this 13 years ago
Extremely Easy Super Salsa
What you need:
3.5 ounces hot Mexican style tomato sauce (I use El Pato)
2 - 14.5 ounce cans petite cut tomato
1 - 14.5 ounce can diced tomato with diced green chilies
5 green onions
1 medium white onion
1/2 bunch cilantro
Dash liquid smoke
What you do:
I usually make it in a blender and make it really liquidy. It tastes good either way.
1) Open all cans. Put full contents of all 3 diced tomato cans and hot Mexican tomato sauce in a blender. Add cilantro, green onions and medium white onion. Top it off with a dash of liquid smoke. Blend as desired.
Preparation Time:
5 to 10 minutes
Cooking Time:
Servings:
48
Recipe Category:
SO HOW'D IT GO?
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