3.5 ounces hot Mexican style tomato sauce (I use El Pato)
2 - 14.5 ounce cans petite cut tomato
1 - 14.5 ounce can diced tomato with diced green chilies
5 green onions
1 medium white onion
1/2 bunch cilantro
Dash liquid smoke
I usually make it in a blender and make it really liquidy. It tastes good either way.
1) Open all cans. Put full contents of all 3 diced tomato cans and hot Mexican tomato sauce in a blender. Add cilantro, green onions and medium white onion. Top it off with a dash of liquid smoke. Blend as desired.