added this 15 years ago
Remoulade
What you need:
1/4 cup eco mayo
1/2 cup pure water, or as needed
1 tablespoon chives
1tablespoon tarragon
1/2 tablespoon turmeric
1 to 2 pickles, finely chopped
Salt, to taste (optional)
What you do:
1) Combine ingredients in the food processor and process until creamy.
Serve with kibbeh, 'crabcakes', or as a slaw dressing! Keep refrigerated in a sealed container.
Source of recipe: I created this recipe out of a need for a raw dressing for entrees. It's simple, healthy, and delicious! I did not add salt to my remoulade, but a pinch or two may be what adds that extra kick for you!
Preparation Time:
10 to 15 minutes
Cooking Time:
Servings:
6 to 8
Recipe Category:
SO HOW'D IT GO?
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