Chocolate Snickerdoodles
2 1/2 Cups Gluten Free Flour (I like to use Fava Garbanzo)
2 TSP Baking Powder
1/2 Tsp Salt
4 TBSP Cocoa Powder
1 1/2 Cups Organic Cane Sugar
1/2 Cup Vegan Butter
1/4 Cup Applesauce
1 TSP Vanilla
2 TBSP Cinnamon
1/4 Cup Organic Cane Sugar
reheat your oven to 375
In a small bowl combine the 2 TBSP of cinnamon and the 1/4 Cup Sugar and set aside.
Mix together in a large bowl the flour, cocoa, baking powder and salt. In a stand mixer bowl cream the butter and sugar. Add the applesauce and vanilla. Add the dry ingredients and mix until combined.
Roll the dough mix in 1 TSP balls and roll in the cinnamon sugar mix. Place them about 1 inch apart on your baking sheet and take a fork to make little criss crosses on the top of the cookie OR flatten them slightly. I prefer the fork method, it makes a prettier cookie.
Bake for 9-10 minutes and let cool completely.
SO HOW'D IT GO?
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