permanentgrin added a comment on the recipe Fiberfull Cookies :
I really can't get enough of these cookies!  :)>>> I used to be addicted to store-bought granola bars but these have replaced them (and they're probably healthier too, and I
permanentgrin added a comment on the recipe Cocoa-Coco-Nut-Nut Cookies:
First of all, I used regular flour instead of a GF one, so I'm not sure how much that affected the outcome of this recipe.  I also added a Tbsp of flax since I was using regular flour that d
permanentgrin added a comment on the recipe Scrumdidliumptious Crispy Rice Treats:
I made these using golden syrup (aka light treacle) instead of the agave and corn flakes instead of rice crispies.  And I skipped the chocolate.  So I didn't really make this recipe at
permanentgrin added a comment on the recipe Spicy Lentil Sloppy Joes:
This was soooo good.  I decreased the molasses to 3 Tbsp just because I didn't want it too sweet, and instead of the fresh tomatoes + tomato sauce I used a can of diced tomatoes in tomato ju
permanentgrin added a comment on the recipe Peanut Butter Biscotti:
The flax is there as an egg sub.  The biscotti recipe that I loosely base all my biscotti on has like 2 whole eggs plus a yolk, so I figured they'd need something else to help stick together
permanentgrin added a comment on the recipe African Beans:
We really enjoyed this.  Doubled the cumin and coriander, used dried chili instead of chili paste, and added garlic.  Will definitely be making this again.
permanentgrin added a comment on the recipe Soft Pretzels:
Just a tip: grease your parchment paper.  I didn't and the pretzels stuck like crazy.  We ended up eating some of the paper because it wouldn't come off.  ::) Good recipe thou
permanentgrin added a comment on the recipe Take My Breath Away Burgers:
Really, REALLY good.  I only made half a batch (6 burgers, because I had 6 buns).  I would maybe recommend using quick oats or grinding the oats before using, because my whole rolled oats to
permanentgrin added a comment on the recipe Vegan Brownies:
I just made these and I had the thick batter issue too.  I had to add a little extra water and bake them an extra 10 mins (my oven sucks).  However, the brownies are super wonderful.  :
permanentgrin added a comment on the recipe Vegan Brownies:
I just made these again and dissolved the sugar in the water first (ok, 4th time making them, but it's the first time I remembered to try that).  It definitely helped with the batter clumpin

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