I really can't get enough of these cookies! :)>>> I used to be addicted to store-bought granola bars but these have replaced them (and they're probably healthier too, and I
First of all, I used regular flour instead of a GF one, so I'm not sure how much that affected the outcome of this recipe. I also added a Tbsp of flax since I was using regular flour that d
I made these using golden syrup (aka light treacle) instead of the agave and corn flakes instead of rice crispies. And I skipped the chocolate. So I didn't really make this recipe at
This was soooo good. I decreased the molasses to 3 Tbsp just because I didn't want it too sweet, and instead of the fresh tomatoes + tomato sauce I used a can of diced tomatoes in tomato ju
The flax is there as an egg sub. The biscotti recipe that I loosely base all my biscotti on has like 2 whole eggs plus a yolk, so I figured they'd need something else to help stick together
We really enjoyed this. Doubled the cumin and coriander, used dried chili instead of chili paste, and added garlic. Will definitely be making this again.
Just a tip: grease your parchment paper. I didn't and the pretzels stuck like crazy. We ended up eating some of the paper because it wouldn't come off. ::) Good recipe thou
Really, REALLY good. I only made half a batch (6 burgers, because I had 6 buns). I would maybe recommend using quick oats or grinding the oats before using, because my whole rolled oats to
I just made these and I had the thick batter issue too. I had to add a little extra water and bake them an extra 10 mins (my oven sucks). However, the brownies are super wonderful. :
I just made these again and dissolved the sugar in the water first (ok, 4th time making them, but it's the first time I remembered to try that). It definitely helped with the batter clumpin
Fiberfull Cookies