I really enjoyed this dish! My husband said it could be warmed a little. But I think the cold would be great on a summer day! I did try to avoid extra moisture by cutting the tomatoe
I used baby red potatoes. They worked out really well. I added dill relish to the filling. My husband said they were like eating a real deviled egg, but with out the slimy feeling of
Caitee Chaos' Fantastic Rasta