Vegan Potato Soup
5 small potatoes, skinned
1/2 lb. tofu
4 cups boiling water
1 medium onion, chopped
1 teaspoon salt
2 tablespoon oil
2 tablespoon vegetarian bacon bits
1/4 teaspoon black pepper
1) Cook the water, potatoes, salt, and onions for approximatly 20 minutes, or until the potatoes are tender.
2) While the stuff is boiling, blend the tofu and oil together in a food processor or blender until they are creamy.
3) After potatoes are soft, add ONLY potatoes and onions to the blended tofu mixture and blend in the blender.
4) Return the potato/tofu mixture to the boiling water and add the pepper and bacon bits
5) When hot enough, serve.