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Twisted Cumin Sticks

What you need: 

3 puff pastry sheets (8"x4")
2 tablespoon cumin seeds
1 teaspoon salt
some water

What you do: 

Thaw the puff pastry sheets for 15 minutes. Meanwhile heat the oven to 370F.Now roll sheets to make them a bit wider. Sprinkle with cumin and salt evenly and cut into 1" strips broadways. Take one strip, hold one end steady and twist the other one to make a splice.
Put on parchment paper and bake about 20 minutes until golden brown.It's a big hit with beer!
Source of recipe: I was inspired by my favourite snacks in gradeschool.

Preparation Time: 
8 minutes, Cooking time: 20 minutes
Cooking Time: 
20 minutes
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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