3 puff pastry sheets (8"x4")
2 tablespoon cumin seeds
1 teaspoon salt
Thaw the puff pastry sheets for 15 minutes. Meanwhile heat the oven to 370F.Now roll sheets to make them a bit wider. Sprinkle with cumin and salt evenly and cut into 1" strips broadways. Take one strip, hold one end steady and twist the other one to make a splice.
Put on parchment paper and bake about 20 minutes until golden brown.It's a big hit with beer!
Source of recipe: I was inspired by my favourite snacks in gradeschool.