Three-Minute Cucumber and Tomato Salad
1 cup fresh cucumbers, chopped into cubes(usually around 1 large cucumber)
1 cup fresh tomatoes, chopped into cubes (1 large beefsteak tomato, or 2 smaller ones)
1 Tablespoon garlic pepper (or a whole lot more, if you're me!)
1 Tablespoon fresh basil, chopped
1. Toss all ingredients together in a large bowl. Serve immediately or cover and refrigerate. Best enjoyed within a day or so.
Great for picnic potlucks if you're in a rush! If making for a group, just double or triple the ingredients.
Variation (pictured above): Serve atop a large bowl of spaghetti squash for a sweet summer treat.