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Corn and Tomato Pasta

What you need: 

1 tablespoon olive oil
1 clove garlic, crushed
1 (15 ounce) can stewed tomatoes
1/2 (14 ounce) can corn, drained
basil, to taste
Italian seasoning, to taste
cooked pasta, to serve

What you do: 

1. Heat oil, and add garlic.
2. After it's heated, add tomatoes, corn, and herbs.
3. Heat and serve over pasta.

Preparation Time: 
Cooking Time: 
Servings: 
3

SO HOW'D IT GO?

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