Thai-Style Black Bean Salad
2 cups black beans, cooked and drained
1 cup corn, roasted
1/2 cup celery, diced
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1/4 cup cilantro leaves, chopped
2 jalapenos. finely minced
2 cloves garlic, minced
1 teaspoon ginger, minced
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon lime juice
salt, to taste
1. In a bowl, combine black beans, corn, celery, onion, red pepper, cilantro, jalapenos, garlic and ginger in a large bowl.
2. In another bowl, whisk together oil, vinegar, and lime juice.
3. Pour dressing over bean mixture and toss to combine. Season with salt. Chill until ready to serve.
Per serving: Kcal Calories: 478 calories; Total Fat: 12g (22% calories from fat); Protein: 23g; Carbohydrates: 73g; Cholesterol: 0mg; Sodium: 26mg; Food Exchanges: 4-1/2 grain (starch); 1 lean meat; 1/2 vegetable; 0 Fruit; 2 fat; 0 other carbohydrates