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Chick Pea and Tomato Salad

What you need: 

1 (15-ounce) can chickpeas, rinse, drain, and shake dry
1 large ripe tomato, chopped small
1/2 cucumber, chopped
6 or 8 green onions, sliced, white part only
2 limes, juice and pulp of
2 tablespoons olive oil, or to taste
2 teaspoons cumin seeds (don't try to substitute ground cumin)
pepper, to taste

What you do: 

1. In a bowl, combine chickpeas, tomato, cucumber, and green onion.
2. In a small jar, combine lime juice and pulp, olive oil, cumin seeds, and pepper.
3. Shake and pour over vegetable mixture. Refrigerate until serving time.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
3 to 4
Recipe Category: 

SO HOW'D IT GO?

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