Sweet and Spicy Curried Miso Glaze
1/2 cup agave nectar
2 tablespoons pure maple syrup
2 tablespoons (or to taste) red curry paste (I used Thai Kitchen)
2 teaspoons - 1 Tablespoon miso paste, I used mellow brown miso
splash of Braggs Liquid Aminos (soy Tamari Shoyu etc) or 1/4 teaspoon or so
Combine all ingredients on a bowl and whisk until smooth.
This is great as a stirfry sauce, Asian BBQ sauce for tofu(!), add some rice vinegar to make salad dressing, marinade etc.