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15 Minute Creamy Avocado Pasta

What you need: 

1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
1-3 garlic cloves, to taste
1/2 tsp kosher salt, or to taste
1/4 cup fresh basil, (optional)
2 tablespoon extra virgin olive oil
6 ounces of your choice of pasta 
Freshly ground black pepper, to taste

What you do: 

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.

Preparation Time: 
15
Cooking Time: 
15
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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