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Sweet and Spicy Curried Miso Glaze

What you need: 

1/2 cup agave nectar
2 tablespoons pure maple syrup
2 tablespoons (or to taste) red curry paste (I used Thai Kitchen)
2 teaspoons - 1 Tablespoon miso paste, I used mellow brown miso
splash of Braggs Liquid Aminos (soy Tamari Shoyu etc) or 1/4 teaspoon or so

What you do: 

Combine all ingredients on a bowl and whisk until smooth.
This is great as a stirfry sauce, Asian BBQ sauce for tofu(!), add some rice vinegar to make salad dressing, marinade etc.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

mmmmm.
im  making this again! i ran out of red curry, so i used green, definitely more zippy and lemongrass-gingery! :-*

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agave tastes just like honey, but is a bit thinner in consistency and comes from cacti~good honey substitute. i guess you could boil sugar to make a heavy syrup, or just use straight maple, it will just have more of a deeper maple flavor....let me know how it goes!

Is there anything similar I can substitute if I don't have agave nectar?

(What the heck is agave nectar anywho?)

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Is there anything similar I can substitute if I don't have agave nectar?

(What the heck is agave nectar anywho?)

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