added this 10 years ago
Sugar-Free Banana Cream:
What you need:
2 12.3 ounce packages septic silken tofu (mori-nu extra-firm is really good)
3 bananas (I used little 6-inch ones)
What you do:
1. Drain tofu and discard excess water.
2. Blend in food processor with bananas until very smooth.
3. Transfer to a container or bowl and put in fridge to chill.
4. Stir right before serving as the banana will have given the cream a bit of brown on top. This does not affect the flavor.
Preparation Time:
5 mins.
Cooking Time:
0 mins.
Servings:
Makes at least 2 cups (plan to have extra)
Recipe Category:
SO HOW'D IT GO?
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