Sugar-Free Banana Cream:
2 12.3 ounce packages septic silken tofu (mori-nu extra-firm is really good)
3 bananas (I used little 6-inch ones)
1. Drain tofu and discard excess water.
2. Blend in food processor with bananas until very smooth.
3. Transfer to a container or bowl and put in fridge to chill.
4. Stir right before serving as the banana will have given the cream a bit of brown on top. This does not affect the flavor.