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Sugar-Free Banana Cream:

What you need: 

2 12.3 ounce packages septic silken tofu (mori-nu extra-firm is really good)

3 bananas (I used little 6-inch ones)

 

What you do: 

1. Drain tofu and discard excess water.  

2. Blend in food processor with bananas until very smooth.  

3. Transfer to a container or bowl and put in fridge to chill. 

4. Stir right before serving as the banana will have given the cream a bit of brown on top.  This does not affect the flavor.

Preparation Time: 
5 mins.
Cooking Time: 
0 mins.
Servings: 
Makes at least 2 cups (plan to have extra)
Recipe Category: 

SO HOW'D IT GO?

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