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Spinach and Chickpea Curry (in a hurry!)

What you need: 

1 block frozen chopped spinach
1 can chickpeas (19 oz)
1/2 can diced tomatoes (1/2 of 28 oz can - or use whole small can)
1 teaspoon (or more!) curry paste
salt to taste

What you do: 

Start cooking the rice first... The curry is quick!
Combine the spinach, chickpeas (drained and rinsed), tomatoes, and curry paste in a saucepan. Simmer for 15-20 minutes until thick. Taste and add more curry paste and salt during cooking.
If you have a little more time, you can jazz it up with onion, garlic, ginger, spices, more vegetables, etc...
This is a basic, no food in the fridge recipe. Handy when you have been away, and haven't had time to go grocery shopping.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Very tasty! And so easy to make! I added onion & garlic and then a tablespoon of Earth Balance toward the end. My dining companion was raving about it! Will definitely add this to my regular "quick and easy" menu.

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tastey, basic dish. i substituted the tomatos with onion and green peper and added about 1.5 tsp curry paste.

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