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Quick Chickpea Curry

What you need: 

can chickpeas, drained
1 teaspoon hot curry powder
5 cloves garlic,finely chopped
1 green chillie,finely chopped
fresh coriander,chopped
olive Oil for frying

What you do: 

Heat the oil in a wok or frying pan and add the garlic. Fry on a medium heat for a few seconds and then add the chillie. Continue to fry for 30 seconds,stirring. Add the chick peas and curry powder and mix well. Fry for about 5 minutes, adding a little water if too dry. Stir in the coriander and remove from heat.
Serve.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
1-2
Recipe Category: 

SO HOW'D IT GO?

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