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Spicy, Cheesy Raw Vegan Kale Chips

What you need: 

1 pound raw cashews
2 cups water
3 heads kale
5 red peppers, diced
1 jalapeno, diced
2/3 cup lemon juice
2 tablespoons sea salt
1/2 teaspoon cayenne
3/4 cup nutritional yeast

What you do: 

1) Soak cashews for 2 hours. While they soak, de-stem the kale and set it aside.

2) Combine cashews, peppers, jalapeno, lemon juice, sea salt, cayenne, and nutritional yeast in a food processor until your desired consistency is reached.

3) Massage this mixture into the kale. Spread coated kale onto dehydrator trays. Place in a dehydrator at 115 degrees overnight or until desired crispiness is reached.

If you do not own a dehydrator, bake on "warm" or lowest heat for 1 to 2 hours until crispy.

Preparation Time: 
2 Hours
Cooking Time: 
24 Hour
Servings: 
4

SO HOW'D IT GO?

This recipe is hands down AMAZING!!! I also use it for a dip for tortilla chips, etc.....the best I have tried!!!!

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Mmmmmmmmm....love new raw kale chip recipes!! Will be trying this one! <3

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