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Pie Crust (For a Pot Pie)

What you need: 

1 1/4 cup whole wheat flour (or all-purpose)

1/2 cup Earth Balance butter

1/4 tsp salt

about 1/4 cup ice water

What you do: 

Combine flour and salt. Add butter in chunks (about 1 tbsp chunks) and mash together until its crumbly like wet sand. Mix in water 1 tbsp at a time until it can be made into a ball and then refigerate for at least 4 hours. Roll it out to fit a 9in pie plate. Place into plate and smooth it out. Bake for 20 minutes at 350 F or until edges become golden.

I doubled the recipe to make a double pie crust for a veggie pot pie and it turned out great!

Preparation Time: 
4 hours
Cooking Time: 
20 minutes
Servings: 
8

SO HOW'D IT GO?

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