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Anonymous
Member since December 1969
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Spicy Chanterelle Tofu Scramble

What you need: 

Large handful of chanterelle mushrooms (can use shiitake or other favorite mushroom)
1 habanero pepper, diced
1/2 pound firm tofu
kosher salt
1 teaspoon tamari
garlic, to taste
olive oil
smoked paprika, to taste
pepper, to taste
curry powder, to taste

What you do: 

1) Drain tofu. Cut in half and place on a paper towel, sprinkle with salt, and allow to drain to drain while the mushrooms cook.
2) Sauté mushrooms in olive oil until a little crispy. Crumble tofu and add to mushrooms, adding a bit more olive oil, diced garlic, habanero pepper, and spices as desired.
3) Turn once then enjoy.
Source of recipe: just adding additions to the basic tofu scramble. I like some heat. This is very good and perfect comfort food in my opinion and a real quick fix.

Preparation Time: 
6 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
2

SO HOW'D IT GO?

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