Large handful of chanterelle mushrooms (can use shiitake or other favorite mushroom)
1 habanero pepper, diced
1/2 pound firm tofu
1 teaspoon tamari
garlic, to taste
smoked paprika, to taste
pepper, to taste
curry powder, to taste
1) Drain tofu. Cut in half and place on a paper towel, sprinkle with salt, and allow to drain to drain while the mushrooms cook.
2) Sauté mushrooms in olive oil until a little crispy. Crumble tofu and add to mushrooms, adding a bit more olive oil, diced garlic, habanero pepper, and spices as desired.
3) Turn once then enjoy.
Source of recipe: just adding additions to the basic tofu scramble. I like some heat. This is very good and perfect comfort food in my opinion and a real quick fix.